Foodie Can’t Fail is Megan W. Moore.


She is a kale loving fatty residing in Greenpoint, Brooklyn, working on her fitness and her food budget.

She used to work on an organic farm, which was rad. Then she finished the Food Studies graduate program at NYU. Now she is day jobbing with increasing seriousness, doing accounting for food business, freelance food and music writing, and working on getting her farm egg fix.

She likes bourbon, dance parties, American literature, and fantasizing about the west coast.

She hates Jimmy Buffett and grapefruit.

Send her love notes :


4 Responses to “About”

  1. trashdecor said

    Love your blog!

  2. Amazing blog, love what you wrote for Grist! Would love to hear more about the Food Studies program you’re in!

  3. Gerard said

    hey there. where did u get your garden bed? i love it. 🙂

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