Summer, It Was Real.

October 5, 2014

photo 1

I spend so much time dreading the end of summer (and tomatoes) and then all of a sudden I wake up and it’s actually Fall and it’s so godamned good. I wore tights for the first time, begrudgingly, but then realized how much better my fall wardrobe is than my summer attire of tiny jorts. This morning I got up early and went for a long walk in my hood. The air was crisp, and I wore a favorite jacket and stopped after grocery shopping for a big ol’ latte. I saw my first dog sweater of the season and crunched some leaves. In the middle of writing this, I tried to take my A/C unit out of the window, but stopped, because my neighbors are on their porch and I don’t want to kill them. Good stuff, all around.

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My grocery shop and meal planning for the week is definitely reflecting the change in weather. Feeling psyched to make lots of roasty, warm food this week.

+ Cheapo Pro: At the farmer’s market, pretty frequently, for ease of sale, items are priced ‘each’ rather than by the pound. I went hard at grabbing the hugest ‘each’ available this week. Greed is good.

+ Cheapo Con: Ok, this is probably the saddest single lady sentence of all time but WHY CAN’T I GET A TINY LITTLE POT ROAST FOR ONE?! I was craving a classic pot roast all week, with carrots and potatoes and wine! But the littlest ones were still $12, and I can’t eat pot roast for like 3 meals this week. Can I? I can’t. I settled for tiny steaks instead.



+ Farmer’s Market-

-1 HUGE head of golden cauliflower.

-1 HUGE head of red Russian kale

-1 Orange Pepper

-1 Dozen Eggs

-1 large zuchini

-1 little spaghetti squash

-1 little delicata squash

-1 big handful of green beans

-2 little sweet potatoes

-1 bag of brussels sprouts

-1 big carrot

-3 apples

– 1 head lettuce

+Grocery Store

-greek yogurt

-3 cans of beans (butter, black, chick peas)

-1 can of coconut milk

-1 bag of onions

-2 cans of tuna

-1 pound of hormone free ground turkey

-2 tiny steaks

-3 seltzers

-1 large can of crushed tomatoes

– 2 lemons


– a big pot of coconut curry with sweet potatoes, green beans, peppers

– turkey flax meatballs with kale, chickpeas, and spaghetti squash

– tiny steaks with cauliflower mash, caramelized onions, roasted brussels sprouts

– Nicoise salads for lunch

– Brown rice zucchini boats

– Baked Apples with honey, cinnamon, cashews

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